Wood-fired kitchen · Natural wine bar
A neighborhood dining room built around one hearth, a short menu, and the people who grow what we cook.
Reserve a table
See the menu
This week only
A few things the kitchen is excited about. When they are gone, they are gone.
Starter
Six cold water oysters with a warm smoked butter sauce.
Fri to Sun · Gluten free
Starter
Crisp, light, and finished with chili honey and lemon.
Thu to Sun · Vegetarian
Main
Brined, grilled over cherry wood, finished with a peach glaze.
Thu to Sat · Gluten free
Main
Slow roasted for six hours. Serves two to three. Order by 7pm.
Sunday only
Dessert
Buttery crust, roasted figs, and vanilla cream.
Fri to Sun · Vegetarian
Drink
Bourbon, burnt sugar, orange oil, and a little smoke.
Nightly
Pairing finder
Pick a dish and we will tell you what to pour.
Our story
Everything at Marrow & Vine starts at the hearth. We cook with oak and cherry wood, buy from farms and fishers within a day’s drive, and keep the menu small so every plate gets full attention.
The wine list leans natural and small-grower, with a few bottles we simply love. Ask us what’s open tonight.
Local farms and fishers
Natural and small-grower wines
Open Tuesday to Sunday
Inside
Scroll to explore
The hearth
The pass
The cellar
The room
The sweet end
Late service
Visit
Tuesday to Thursday, 5pm to 10pm. Friday and Saturday, 5pm to 11pm. Sunday, 4pm to 9pm. Closed Monday.
214 Orchard Lane, in the old mill district. Street parking and a bike rack out front.
Our back room seats up to 24 for birthdays, rehearsal dinners, and team nights.
Reserve
Tell us when you’d like to come in and we’ll confirm by email. Walk-ins are always welcome at the bar.
(555) 014-7788
hello@marrowandvine.example